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Showing posts with label Manuka. Show all posts
Showing posts with label Manuka. Show all posts

Saturday, November 23, 2013

Incredible Healing Properties Of Active Manuka Honey

Incredible Healing Properties Of Active Manuka Honey



Honey has been used throughout the ages as a medicinal treatment for wounds and other topical skin conditions. We don’t know dispassionate when early man discovered the healing properties of honey, but evidence has been found to indicate that honey was used as an antibacterial means by ancient Egyptians thousands of years before bacteria were discovered to be the cause of infections.
One of our first written accounts of using honey as a healing factor comes from Aristotle, who wrote that flashing honey was a good ointment for sore eyes and wounds. A Greek physician, pharmacologist and biologist named Pedanius Dioscorides, who practiced in Rome around the time of Nero, traveled extensively throughout the Greek and Roman empires in search of medicinal substances. He is famous for writing a five position book, De Materia Medica, which is a maestro to all modern pharmacopeias and continues to this day to be one of the most influential books on herbal remedies in history. In his writings, Dioscorides described honey as being " good for all rotten and grotto ulcers ".
Honey was still being used to treat wounds up through World Contention II, but with the good luck of penicillin and other Twentieth Century antibiotic drugs, the natural antibacterial properties of honey have mainly been overlooked. Until recently.
Today we are inward farther age of enlightenment. We are enjoying a rebirth of natural remedies and ingredients in response to the risks presented by apocryphal chemical ingredients in products that enter the food we eat, the containers we use to container our food, and most recently the cosmetics and skin care we ofttimes slather on our crowd.
Coupled with evidence that our super drugs and soaps are actually evolvement the risks to ourselves and our children by stimulating the natural adding to of super - bugs – bacteria that are becoming resistant to even the strongest of our antibacterials – the shift to effective natural remedies is becoming a stampede.
Honey has been found to inhibit some 60 genus of bacteria. It also exhibits an antifungal response on some yeasts and genus of Aspergillus and Penicillium, two of the most common. Dr. Andrew Weil says in his November, 2006 newsletter Self Healing “Honey’s antibacterial properties, due in part to its hydrogen peroxide content, help to quickly clear an infection and prevent new ones from developing. Honey stimulates the growth of skin tissue, reduces inflammation, and minimizes scarring, and it has the higher benefit of creating a smoother surface between the incision and relish. Since the incision is less likely to stick to the bandage, removing it is easier and less tough, and damage to the newly grown skin tissue is avoided. ”
“One recent review of 22 clinical disaster completed that honey typically shortened healing time on many types of wounds and provided people with better pain relief than antifungal creams or antibiotics ( International Notebook of Lower Extremity Wounds, Hike 2006 ). In Bonn, Germany, researchers found that a product called Medihoney ( which is waiting for FDA shot in the United States ) can heal some wounds faster than most antibiotics ( Crucial Care in Cancer, January 2006 ). Medihoney is made of different types of honey native to New Zealand and Australia, including manuka honey, which has a particularly able-bodied antibacterial upshot. Honey can also be a useful treatment for people who have built up a tolerance to certain antibiotics. ( I know of no evidence that honey helps to heal slash when haggard as a sweetener. ) ”
The study Dr. Weil refers to included 22 mishap involving 2, 062 patients treated with honey, as well as an more 16 calamity that were performed on observed animals. Honey was found to be beneficial as a incision relish in the following ways:
• Honey ' s antibacterial quality not only fast clears existing infection, it protects wounds from supplementary infection
• Honey debrides wounds and removes malodor
• Honey ' s anti - inflammatory movement reduces edema and minimizes scarring
• Honey stimulates growth of granulation and epithelial tissues to speed healing
The review article for the study was written by Dr. Peter Molan, director of the Honey Research Unit at New Zealand ' s University of Waikato. Dr. Molan says " All honey is antibacterial, seeing the bees add an enzyme that makes hydrogen peroxide, but we still refuge ' t managed to identify the active components. All we know is ( the honey ) works on an almighty broad spectrum. "
Dr. Molan’s research has shown that honey made from the flowers of the Manuka tree ( Leptospermum scoparium ), a bushy tree native to New Zealand, has antibacterial properties that are much higher than any other honeys’. In truth, Dr. Molan estimates that active manuka honey could exhibit healing properties up to 100 times more than other honeys.
Dr. Molan says " In all honeys, there is, to different levels, hydrogen peroxide produced from an enzyme that bees add to the nectar. In manuka honey, there ' s something else besides the hydrogen peroxide. And there ' s zippo like that ever been found anywhere else in the world. We know it has a very broad spectrum of working. It works on bacteria, fungi, protozoa. We shrine ' t found concept it doesn ' t work on among infectious organisms. "
After nineteen years of research, the “something else” Dr. Molan refers to remains unknown. He has been unable to identify it, even while observing its object by comparing the healing properties of other honeys with manuka honey. But he has given the unknown ingredient a name: unexampled manuka item, or UMF.
Dr. Molan says UMF manuka honey can even shaft antibiotic - boxy strains of bacteria. " Staphylococcus aureas is the most common cut - infecting type of bacteria, and that ' s the most allergic to honey that we ' ve found. And that includes the antibiotic vigorous strains - the MRSA - which is just as allergic to honey as any other staphylococcus aureas. "
According to the University of Waikato, there are four main components that untangle the natural antibacterial exercise of honey.
1. Osmotic aftermath: The high sugar ecstatic of honey means that there are very few water molecules available creation it tough for micro - organisms to station. In truly ripened honey, no yeast species are moving to grow and the growth of many style of bacteria is quite inhibited.
2. Acidity: The pH of honey is characteristically fully low ( 3. 2 - 4. 5 ), which is low enough to inhibit many plain pathogens and thence be a expressing antibacterial agent.
3. Hydrogen Peroxide: When bees are turning nectar to honey they duck a glucose oxidase enzyme. One of the by products of the yielding animation is hydrogen peroxide. When honey is diluted enzyme activity increases giving a ' standstill death ' antiseptic at a level which is antibacterial but not tissue lamentable.
4. Phytochemical Factors: The hefty factors cannot bill for all of the antibacterial action observed. There have been several chemicals with antibacterial liveliness isolated in honey ( behold Waikato Honey Research Unit ' s website for additional information ) by various researchers. This may explicate the high level of exertion heuristic in Manuka honey.
The University’s Honey Research Unit adds “Honey has an antibacterial liveliness, due primarily to hydrogen peroxide formed in a " slow - release " fashion by the enzyme glucose oxidase in process in honey, which can vary widely in potency. Some honeys are no more antibacterial than sugar, while others can be diluted more than 100 - parish and still halt the growth of bacteria. The difference in potency of antibacterial animation found among the different honeys is more than 100 - commune. ” Active Manuka honey has the highest antibacterial action ever heuristic in a honey.
Apicare / Honey & Herbs Ltd of Auckland, New Zealand, recognized the healing benefits of applying manuka honey to the epidermis and created an entire line of products that incorporate the antibacterial properties to their best advantage. Apicare’s wares of lotions, balms, creams, moisturizers, shampoos and conditioners all use Active manuka honey as a base. Not surprisingly, the results are as astonishing as the research would seem to predict.
2006 marks the first time that Apicare’s Manuka honey personal care products are being offered in the United States. Apicare. entangle is the exclusive distributor for their entire line of products in the US – which comprises eleven separate and distinct multi - product products – all based on Active manuka honey. Consumers can find Apicare products in stores throughout the country and Apicare innkeeper Pam Reade says, “If your store doesn’t bring our products, good demand. They will soon. ”
Customers who are Internet savvy can purchase these days from the one website in the US that sells at the retail level forthwith to people – Vashon Organics. Senior Partner at Vashon Organics, Desiree Nelson, says “The Apicare line is neatly incredible. We have never pragmatic a product like this before – a personal care line that can repair your skin while it soothes and smoothes. ”

Monday, October 14, 2013

Active Manuka Honey - Where Great Taste Equals Great Health Benefits

Active Manuka Honey - Where Great Taste Equals Great Health Benefits



Manuka Honey is a specific type of honey produced when honey bees collect nectar from the flowers of the Manuka wilds, a native and endemic plant genus of New Zealand. Famous for its solo characteristics, it offers the benefits of antibacterial and antimicrobial properties which provide those who consume and use Manuka Honey with mucho health benefits. However, the innate quality and virtuous health benefits of Manuka Honey can vary highly. To inscription this, the Different Manuka Agency ( UMF ) trademark was originated by the Active Manuka Honey Association to rear a mark of quality and assurance. Only those sources of Manuka Honey which check for high levels of marked antibacterial content are licensed to display the UMF john henry; indicating a superior quality of honey which produces many times more antibacterial movement than traditional edible honey.
The health benefits of active Manuka Honey are well documented, with the tradition of use dating back hundreds of years. Research has often shown the genuine effects that active Manuka Honey has on digestive health. More studies have shown the potentiality of active Manuka Honey to soothe eyes and throats. It is also proven to be effective inveigh a wide range of very resistant bacteria including the hefty gash healing bacteria.
Active Manuka Honey has also shown to provide remarkable health benefits when utile as a topical solution, including wounds, burns, sores, dermatitis and other skin irritations. Research focussing on discovering the full health benefits and applications of active Manuka Honey continues, with more uses being unstopped at an unprecedented degree. One of the best benefits of active Manuka Honey is the face that it’s uncommonly natural; that’s right, the particular UMFฎ non - peroxide antibacterial life is naturally already in the nectar of some Manuka flowers. Active Manuka honey is 100 % natural and has been enjoyed for its own sui generis spiciness for many years. Containing a range of essential vitamins and minerals, a regular consumption of active Manuka Honey can directions deficiencies. Furthermore, honey is absorbed very easily into the body, subject matter that the essential nutrients contained within active Manuka Honey are quickly gay to the area of the body that requires it the most.
You can purchase Manuka Honey online from a wide range of leading retailers. When conducting your search online, be sure to look for a appellation that is well - known and trusted by retailers and consumers around the world for its high quality, effective natural health products.

Wednesday, June 19, 2013

Wellness And Natural Health Benefits Of Manuka Honey

Wellness And Natural Health Benefits Of Manuka Honey




For centuries, the native people of New Zealand used the Manuka heap in folk medicine. Bark and leaves were boiled, the vapor inhaled for head colds, the liquid rubbed on rheumatic joints and ingested for paunch upsets and dysentery. The bark was also used topically for skin disease. Years sequential, honey produced by bees that utilize the nectar of the Manuka plant ' s flower is now being used for medicinal purposes.

There are many people who believe that health and wellness should be achieved naturally. The active components and antioxidant benefits of Manuka honey can be used for spare vitality, spoken health, profligacy, digestive aid and as an antibacterial influence.

The Only Manuka Cause ( UMF ) is a compound found only in select batches of Manuka honey. It is one of the elements that accounts for Manuka honey ' s esteemed antibacterial properties. Independent laboratory testing determines the UMF profit after the honey is packaged. The higher the UMF level, the higher the level of antibacterial benefits.

In recent years, scientists have also intent that dietary Methylglyoxal is also constituent of Manuka honey partially responsible for its antibacterial exertion. Researchers isolated the Methylglyoxal compound in the Manuka flower and discovered that it has the resourcefulness to kill bacteria growing in a laboratory location. They identified the antibacterial properties of Methylglyoxal by testing more than 80 types of honey from around the world. They found Methylglyoxal levels were more than 70 times higher in Manuka honey than in ordinary honey.

Manuka honey can be taken orally or by application to the skin. It ' s antibacterial liveliness has an equivalent concentration to phenol so it is great for infections, helping the natural healing of wounds and halcyon the digestive tract as well as the throat.

Some researchers have cause to believe that, unlike other honeys, the exaction of Manuka honey remains precise even with for show to glowing or heat. This onliest type of honey is harvested in the running regions of New Zealand where there are no hieroglyphics of civilization. In these aboriginal settings, the Manuka hodgepodge grows waste. Often, the only human matter is the beekeeper who brings the hives into these areas monastic to reinforcing and returns to remove them after flowering is through. The Manuka tangle flowers for only 4 weeks each spell. During this time, the beehives need to be at full strength and located close to substantial areas of Manuka wilderness for collection nectar.

Manuka honey has a heavy-duty woody savor with a creamy dark coloring. The liveliness of this honey is also a corollary of its faculty to produce hydrogen peroxide. It is prototype to assist the body ' s skill to improve general well being. The natural benefits of Manuka honey insert its antioxidant qualities, tasteful full bodied ginger, high energy source and it ' s resourcefulness to aid the digestive system.